Beach Cafe Open 8am-4pm
Sit back, relax & soak up the sun while taking in the stunning sea view
A laid back surf style cafe with mouthwatering eateries and healthy food selections.The cafe is small in size but big in flavour!
This is the place where you just want to chill out, relax, hang with friends, and absorb the beautiful Mexican coast.
Our affordable menu changes from day to day to keep those taste-buds in suspense.
May it be a day of surf, fishing, or strolling the beach, come re-energize with a fulfilling meal made with fresh ingredients complete with one of our fresh fruit smoothies, milkshakes, or specialty coffees.
All About Espresso Coffee Bar
Surf's Up Drip: A regular coffee - your basic cup of Joe.Cafe Con Leche: 1 1/2 ounce of espresso topped with steamed milk in an 8oz cup.
Cafe Latte: A shot of espresso topped with foaming steamed milk.
Vanilla Cafe Latte: Made with real vanilla, espresso and steamed milk.
White Chocolate Cafe Mocha: White Chocolate syrup, espresso, steamed milk, finished with whipped cream and chocolate sauce.
Mocha: Chocolate, espresso and steamed milk.... YUM!
Cappuccino: A classic espresso drink with steamed milk, finished with a frothy head for those lips to kiss.
Italian Cappa: 2 oz espresso with lots of frothy milk.
Mochaccino: A cappuccino made with hot chocolate.
Cafe Ameretto: A Latte made with almond syrup.
Coffee Granita: Frozen coffee beverage.
Cafe Frio: Espresso served over ice.
Americano: Single or a double, espresso that has been poured into a large cup filled with hot water.
Doppio: A double shot of espresso with twice the caffeine for a real jolt of energy.
Espresso Solo: A 1oz shot of intense, rich black coffee.
Espresso Breve: 1oz shot of espresso with half and half.
Espresso Macchiato: Espresso with a dab of frothed milk on top.
Espresso Con Panna: Espresso with a touch of luxury from whipped cream.
Espresso Romano: Espresso served with a small piece of lemon peel.
Harmless: A double shot of espresso and non-fat milk.
Lee's Shot In The Dark: A double shot of espresso in an 8oz cup of brewed coffee, no room for cream.
Shot In The Dark: A single shot of espresso in to a regular cup of coffee.
Redeye: A double shot of espresso in to a regular cup of coffee.
A Sample Of Our Brunch Menu - Menu's Change Weekly!
This is the place where you just want to chill out, relax, hang with friends, and absorb the beautiful Mexican coast.
Our affordable menu changes from day to day to keep those taste-buds in suspense.
May it be a day of surf, fishing, or strolling the beach, come re-energize with a fulfilling meal made with fresh ingredients complete with one of our fresh fruit smoothies, milkshakes, or specialty coffees.
All About Espresso Coffee Bar
Surf's Up Drip: A regular coffee - your basic cup of Joe.Cafe Con Leche: 1 1/2 ounce of espresso topped with steamed milk in an 8oz cup.
Cafe Latte: A shot of espresso topped with foaming steamed milk.
Vanilla Cafe Latte: Made with real vanilla, espresso and steamed milk.
White Chocolate Cafe Mocha: White Chocolate syrup, espresso, steamed milk, finished with whipped cream and chocolate sauce.
Mocha: Chocolate, espresso and steamed milk.... YUM!
Cappuccino: A classic espresso drink with steamed milk, finished with a frothy head for those lips to kiss.
Italian Cappa: 2 oz espresso with lots of frothy milk.
Mochaccino: A cappuccino made with hot chocolate.
Cafe Ameretto: A Latte made with almond syrup.
Coffee Granita: Frozen coffee beverage.
Cafe Frio: Espresso served over ice.
Americano: Single or a double, espresso that has been poured into a large cup filled with hot water.
Doppio: A double shot of espresso with twice the caffeine for a real jolt of energy.
Espresso Solo: A 1oz shot of intense, rich black coffee.
Espresso Breve: 1oz shot of espresso with half and half.
Espresso Macchiato: Espresso with a dab of frothed milk on top.
Espresso Con Panna: Espresso with a touch of luxury from whipped cream.
Espresso Romano: Espresso served with a small piece of lemon peel.
Harmless: A double shot of espresso and non-fat milk.
Lee's Shot In The Dark: A double shot of espresso in an 8oz cup of brewed coffee, no room for cream.
Shot In The Dark: A single shot of espresso in to a regular cup of coffee.
Redeye: A double shot of espresso in to a regular cup of coffee.
A Sample Of Our Brunch Menu - Menu's Change Weekly!
Good Morning Banana Pancakes
Irresistibly good and finished with a chocolate sauce.
El Sol French Toast
Thick slices of french bread, dipped in a cinnamon batter and cooked with the sweet zest for life you crave in the morning.
Sunrise Surprise
Poached eggs topped on pumpernickel bread, finished with fresh salsa and cheese.
La Vida Omelet
Fluffy three egg omelet, stuffed with onions, peppers, mushrooms, chorizo or prawns, finished with a chipotle aioli and cheese. Served with toast and fresh fruit.
Breaky Quesadilla
“Roman” style omelet stuffed with mushrooms, peppers, ham and cheese, lightly flavoured with chipotle aioli and tucked between a flour tortilla, finished with sour cream and salsa. Served with a side of fruit salad or locos locos hash-browns. $ 8
Open Faced Smoked Salmon with Avocado Mini Bites
Yummy bite size toast, with a flavour boost from orange zest and coriander.
Gypsy Fiesta
Yogurt topped with Osako honey, Canadian Organic Hemp seed, fruit and bees pollen, and a dash of mint. Let your taste buds explode with a flavourful rush!
On The Lighter Side
Home made banana bread, yogurt with Osako honey and fruit salad.
Banana Bread French Toast
Thick cuts of homemade banana bread baked in cinnamon egg mixture and finished with a peach syrup. Served with fruit salad.
Heavenly
Chocolate french toast sandwiches with a hint of espresso. Served with fruit salad.
Baked Cheddar Toast
A thick cut of bread dressed with a chipotle aioli and topped with scrambled egg, tomato, sausage and melted cheese. Finished with fresh cruda salsa and fruit salad.
Smoked Salmon Scramble
Tender pieces of smoked salmon mixed with fluffy scrambled eggs and herbs. Finished with a truffle citrus sauce.
Maz Omelet
Fluffy three egg omelet, stuffed with onions, peppers, mushrooms. Your choice of chorizo with a chipotle aioli and cheese or salmon or prawns with a sun-dried pesto. Served with toast and fresh fruit.
El Sol
Crispy on the outside tasty on the inside potato cake topped with bacon and an egg, finished with a cruda salsa and a side of toast.
Breaky Sandbo
Soft buttery ciabatta bun with an over medium egg, topped with crispy bacon, tomato and mayo served with hash-browns.
Breakfast Casserole
Tender slices of potatoes tossed in butter and fresh herbs, layered with eggs, sausages, tomatoes, cheese and baked to perfection in the oven. Served with fruit salad.
Sweet and Salty
Banana and peanut butter quesadilla served with honey and fruit salad.
LUNCH
“Life is one big road with lots of signs. So when you riding through the ruts, don't complicate your mind. Flee from hate, mischief and jealousy. Don't bury your thoughts, put your vision to reality . Wake Up and Live!” - Bob Marley
Sun Is Shinning
Hearty chicken vegetable soup with poblano peppers. Served with homemade butter rolls.
Is This Love
Juicy blue cheese sirloin burger topped with caramelized onions and a chipotle aioli. Served on a ciabatta bun and your choice of, soup, salad or potato wedges.
Buffalo Soldier
Open faced chicken club sandwich. Grilled chicken breast, bacon, tomatoes, lettuce with melted gouda cheese and chipotle aioli Served with your choice of, soup, salad, or potato wedges.
Jammin’
Shiitaki mushroom and veggie spring rolls served with mango-ginger-habanero sauce and a side salad topped with onions, peppers, fruit and a honey vinaigrette.
Good Vibration
Creamy coconut prawn curry served over rice and side of homemade nann bread.
Get Up, Stand Up
A taste of Italy! Meaty bolognese sauces layered between tender lasagna noodles, and topped with cheese. Baked in the oven to perfection. Served with garlic toast and fresh grated parmesan cheese.
Roots, Rock, Reggae
Three soft fish tacos, with fresh cilantro, cruda salsa, and avocado.
Satisfy My Soul
Grilled chicken, brie and apple quesadilla with a pesto-avocado sauce. Served with mixed green salad.
Misty Morning
Tender pieces of octopus cooked in a chili lime sauce tossed with mixed greens, goat cheese, peppers, and onions.
~Spinach salad w/ goat cheese, cherry tomatoes, portabella mushrooms and almonds, tossed with a blueberry, pomegranate vinaigrette.
~Butter leaf salad mixed with mint, strawberries, onions, peppers, cranberries, and finished with a ginger, garlic lime vinaigrette.
Dessert:
Slice of Apple Coconut Cake topped with Homemade Vanilla Bean Ice Cream
Carrot Cake with Cream Cheese Icing
Zucchini Pecan Bread
Cheery Almond Cheese Cake
Peach Cheese Cake
Key Lime Pie
Cookies
Muffins
Coffee Cake
Irresistibly good and finished with a chocolate sauce.
El Sol French Toast
Thick slices of french bread, dipped in a cinnamon batter and cooked with the sweet zest for life you crave in the morning.
Sunrise Surprise
Poached eggs topped on pumpernickel bread, finished with fresh salsa and cheese.
La Vida Omelet
Fluffy three egg omelet, stuffed with onions, peppers, mushrooms, chorizo or prawns, finished with a chipotle aioli and cheese. Served with toast and fresh fruit.
Breaky Quesadilla
“Roman” style omelet stuffed with mushrooms, peppers, ham and cheese, lightly flavoured with chipotle aioli and tucked between a flour tortilla, finished with sour cream and salsa. Served with a side of fruit salad or locos locos hash-browns. $ 8
Open Faced Smoked Salmon with Avocado Mini Bites
Yummy bite size toast, with a flavour boost from orange zest and coriander.
Gypsy Fiesta
Yogurt topped with Osako honey, Canadian Organic Hemp seed, fruit and bees pollen, and a dash of mint. Let your taste buds explode with a flavourful rush!
On The Lighter Side
Home made banana bread, yogurt with Osako honey and fruit salad.
Banana Bread French Toast
Thick cuts of homemade banana bread baked in cinnamon egg mixture and finished with a peach syrup. Served with fruit salad.
Heavenly
Chocolate french toast sandwiches with a hint of espresso. Served with fruit salad.
Baked Cheddar Toast
A thick cut of bread dressed with a chipotle aioli and topped with scrambled egg, tomato, sausage and melted cheese. Finished with fresh cruda salsa and fruit salad.
Smoked Salmon Scramble
Tender pieces of smoked salmon mixed with fluffy scrambled eggs and herbs. Finished with a truffle citrus sauce.
Maz Omelet
Fluffy three egg omelet, stuffed with onions, peppers, mushrooms. Your choice of chorizo with a chipotle aioli and cheese or salmon or prawns with a sun-dried pesto. Served with toast and fresh fruit.
El Sol
Crispy on the outside tasty on the inside potato cake topped with bacon and an egg, finished with a cruda salsa and a side of toast.
Breaky Sandbo
Soft buttery ciabatta bun with an over medium egg, topped with crispy bacon, tomato and mayo served with hash-browns.
Breakfast Casserole
Tender slices of potatoes tossed in butter and fresh herbs, layered with eggs, sausages, tomatoes, cheese and baked to perfection in the oven. Served with fruit salad.
Sweet and Salty
Banana and peanut butter quesadilla served with honey and fruit salad.
LUNCH
“Life is one big road with lots of signs. So when you riding through the ruts, don't complicate your mind. Flee from hate, mischief and jealousy. Don't bury your thoughts, put your vision to reality . Wake Up and Live!” - Bob Marley
Sun Is Shinning
Hearty chicken vegetable soup with poblano peppers. Served with homemade butter rolls.
Is This Love
Juicy blue cheese sirloin burger topped with caramelized onions and a chipotle aioli. Served on a ciabatta bun and your choice of, soup, salad or potato wedges.
Buffalo Soldier
Open faced chicken club sandwich. Grilled chicken breast, bacon, tomatoes, lettuce with melted gouda cheese and chipotle aioli Served with your choice of, soup, salad, or potato wedges.
Jammin’
Shiitaki mushroom and veggie spring rolls served with mango-ginger-habanero sauce and a side salad topped with onions, peppers, fruit and a honey vinaigrette.
Good Vibration
Creamy coconut prawn curry served over rice and side of homemade nann bread.
Get Up, Stand Up
A taste of Italy! Meaty bolognese sauces layered between tender lasagna noodles, and topped with cheese. Baked in the oven to perfection. Served with garlic toast and fresh grated parmesan cheese.
Roots, Rock, Reggae
Three soft fish tacos, with fresh cilantro, cruda salsa, and avocado.
Satisfy My Soul
Grilled chicken, brie and apple quesadilla with a pesto-avocado sauce. Served with mixed green salad.
Misty Morning
Tender pieces of octopus cooked in a chili lime sauce tossed with mixed greens, goat cheese, peppers, and onions.
~Spinach salad w/ goat cheese, cherry tomatoes, portabella mushrooms and almonds, tossed with a blueberry, pomegranate vinaigrette.
~Butter leaf salad mixed with mint, strawberries, onions, peppers, cranberries, and finished with a ginger, garlic lime vinaigrette.
Dessert:
Slice of Apple Coconut Cake topped with Homemade Vanilla Bean Ice Cream
Carrot Cake with Cream Cheese Icing
Zucchini Pecan Bread
Cheery Almond Cheese Cake
Peach Cheese Cake
Key Lime Pie
Cookies
Muffins
Coffee Cake
La Vida Omelet With Prawns
